Crafting quality wines used to be the exclusive domain of very highly trained individuals at renowned wineries throughout the world. In order to enjoy a glass of well-made elixir one would have to purchase an expensive bottle at a retail store or directly from a winery of choice.
In the last two decades, there has been a clear sea change in the wine making and consuming sectors, with a growing number of people opting for the creativity and affordability of making their own wines.
A Burgeoning Industry
During the past 50 years, an industry has grown up around the concept of making wine on an individual level. What began as a cottage industry serving hobbyists has blossomed into a multi-national network of franchises, state-of-the-art processing facilities with labs and wine
experts, and in-store wine making in many areas.
Many winemakers enjoy the process of crafting their own wines, as well as the added affordability factor; wines can made for far less than the retail equivalent. Reputable companies will offer high-quality grape juices or concentrates and a full selection of equipment, as well as offering advice, support, and guaranteed results. Enthusiasts have even found their wines winning competitions against commercial quality wines.
For the uninitiated, the steps involved are simple, and the equipment takes up little space. Usually the ingredients and equipment will come in ready-to-use kits, along with straightforward instructions. Often, wine stores will offer an array of choices for the beer maker as well, and you should look for staff well versed in the process of making beer as well as wine.
For an outline of the thought process that takes a typical skeptic from hearing about the process to being a satisfied winemaker, visit WineKitzNewMinas.ca.
This article is brought to you by Wine Kitz in New Minas, Nova Scotia (Canada). For more information, please visit Wine Kitz New Minas or Wine Kitz Atlantic.
The article is written by Shauna Arthurs. Visit Increasing Velocity for more on this author.
