Baking Tips for Making Sugar Cookies

Baking Tips for Making Sugar CookiesMy Sugar Cookie recipe is located here for those of you who want a Sugar Cookie recipe that is tried and true!

Here are my tips. These suggestions can be used in more recipes than just Sugar Cookies, but this is where I find them most useful.

Use icing sugar instead of flour to make your surfaces (counter, hands and rolling pin) non-stick. This will not change the consistency of your cookies and it won't make your cookies taste like flour on the outside.Use Rolling Pin Elastics to ensure evenly rolled dough - these have been a serious life saver for me.When cutting the dough with cookie cutters, give the cutter a wiggle back and forth (after you have pushed all the way to the surface) while firmly pressing down, this helps to loosen the shape from the rest of the dough.
Check out Multi-Testing Mommy's GiveawaysToy Clearance Sale at chapters.indigo.ca. Shop now to prepare for the holidays! Use Code: STMMMS65716Stumble upon something good? Share it on StumbleUponAdd this to Google BookmarksTweet This!Share this on Facebook

View the Original article